Stoneline® – The Original!
Homemade Cream Cheese And Tofu: Quickly Prepared In The Microwave With This Set!
Natural Cream Cheese With Fresh Herbs From The Garden, Fiery With Chilli, Refined With Salmon, Refreshing As Tzatziki …
With This Set You Can Conjure Up Airy Cream Cheese In Countless Variations Quickly And Easily, And Enjoy It With Bread, Grilled Food Or As A Dip For Vegetables.
Suitable For Milk Of Any Kind (Cow, Sheep, Goat) As Well As Alternatives Such As Soya Milk.
This Set Of 3 Consists Of:
1 Container, Approx. 1 L
1 Lid
1 Strainer Insert
Preparation:
- Measure The Milk Or Soya Milk
- Place It In The Microwave At 800 W For 12 Minutes
- Add Lemon Or Vinegar And Stir
- Leave To Stand For 30 Minutes, Drain The Whey
- Let It Rest In The Refrigerator For 1 Hour
- Ready – You Can Enjoy Delicious, Homemade Cream Cheese Or Tofu
The Most Important Advantages Of The Stoneline® Cream Cheese And Tofu Maker At A Glance:
- Homemade Cream Cheese And Tofu Quickly Prepared In The Microwave
- Countless Variations For Your Personal Flavour
- Suitable For Milk Of Any Kind As Well As Alternatives Such As Soya Milk
- Easy Cleaning: Rinse With Hot Water, Dry, Done (Dishwasher-Safe)
- Material: Pp, Silicone
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