Stoneline Stoneline® Bbq Griddle Pan 28 Cm, 2 Spouts, Non-Stick Pan Wood Design | Back To Nature Griddle pans and grill baskets

Stoneline® – The Original!
Healthy Fat-Free Cooking And Frying!

Wood Is The Trendy Style Element To Add A Warm Accent To Any Kitchen Ambiance, Creating A Calming And Balanced Atmosphere. The Back To Nature Line From Stoneline® Combines These Features. Pans With Handles In Stylish Wooden Optics Become A Harmonious Eye-Catcher Even On A Set Table.

This 28 Cm Grill Pan Is A Must In Every Kitchen. It’S Perfectly Suited For Smaller Quantities. The Even Heat Distribution Promises Excellent Grilling Results.

Thanks To Its Square Shape, This Grill Pan Offers Over 30% More Frying Surface Compared To A Round 16 Cm Frying Pan!

Practical Detail: Over 2 Pouring Lips On The Sides Allow For Clean Pouring Of Gravy Or Cooking Fat.

Thanks To The Special Stoneline® Non-Stick Coating, Your Dishes Can Be Prepared With Or Without Cooking Fat And Oil, And They Release From The Cookware Without Sticking.

It Doesn’T Matter Whether You’Re Cooking On Glass Ceramic, Induction, Electric, Or Gas.

In Pans With The Original Stoneline® Coating, No Stubborn Residues Adhere, And Easy Hand Washing Saves You Time And Effort.

1 Induction Grill Pan, Approx. 28 X 28 Cm, Height: Approx. 4.0 Cm, Approx. 2.3 L; Induction Base: Ø Approx. 19 Cm

The Key Advantages Of Stoneline® Cookware At A Glance:

• World’S Only Non-Stick Coating With Genuine Stone Particles
• Scratch-Resistant Stoneline® Non-Stick Coating
• Cook And Fry Without Fat And Oil, Preserving Vitamins
• Optimal Frying Results And Crisply Browned Meat
• Suitable For Vegetarians Too: Vegetables Stay Crisp And Juicy
• No Burning Or Sticking
• Super Easy To Clean
• Extra Strong, Warp-Free Base
• Base Thickness: Approx. 4.8 Mm
• Suitable For All Types Of Stoves, Including Induction
• Oven-Safe Up To 180°C (356°F)

Material: Cast Aluminum

Year-Round Grilling Pleasure:
Bring A Delicious Variety To Your Kitchen With Our Grill Pans, No Matter The Weather.

The Grill Ridges On The Pan’S Bottom Create Distinct Grill Marks On Your Food.

Excess Fat And Cooking Liquids Collect At The Bottom Of The Ridges While The Food Is Elevated.

Whether It’S Steaks, Vegetable Strips, Fish Fillets, Or Shrimp, This Grill Pan Makes It Taste Wonderfully Like Summer.

Our Tip: After Searing, Let Steaks Rest In The Oven Or Melt Cheese Over Them.

Cleaning And Care Tips:

Before The First Use, We Recommend Thoroughly Washing Your Cookware With Some Water And Mild Dish Soap.

Then, Spread A Few Drops Of Cooking Oil On The Coating Using A Paper Kitchen Towel.

During Further Use, You Can Skip Using Fat Or Oil!

Thanks To The Easy-Clean Effect, Hand Cleaning Is Recommended. Simply Wipe With Hot Water, Dish Soap, And A Soft Sponge.