Stoneline Stoneline® Deep Frying Pan 28 Cm, With Lid, Large Non-Stick Pan | Cream Braising pans

Stoneline® – The Original!
Healthy Fat-Free Cooking And Frying!

Harmony And Lightness.

Create Warm And Homely Ambience With The Braising Pan In The Calm And Simple Color Cream. The Smooth Flow Of White Into Cream Strikes The Perfect Balance Between Trendy And Modern.
Set New Accents And Experience Pure Cooking Pleasure. This Braising Pan Has An Extra High Rim Of 7.6 Cm And Is Perfect For All Frying And Braising Dishes! With Over 4 Liters Capacity, The Pan Can Also Be Used For Dishes That Need A Little More Space.

The Glass Lid Platinum Silicone Lip Rests Directly On The Cookware Edge. Thus, Energy Is Saved And There Are No Clanging Noises When Cooking. The Platinum Silicone Rim Protects The Surface Of The Pots And Pans And Makes The Glass Lid More Break-Proof. The Lid Knob Does Not Get Hot, Which Protects Your Fingers From Burns.

Thanks To The Special Stoneline® Non-Stick Coating, Your Food Can Be Prepared – As Desired – With Or Without Frying Fat And Oil And Can Be Removed From The Cookware Completely Without Sticking.
Here, It Does Not Matter Whether You Cook On Glass Ceramic, Induction, Electric Or Gas. In Cookware With The Original Stoneline® Coating No Stubborn Residues Stick And The Simple Hand Wash Saves You Time And Effort.

1 Braising Pan, Ø Approx. 28 Cm, Height: Approx. 7.6 Cm, Approx. 4,1 L

The Most Important Advantages Of Stoneline® Cookware At A Glance:

• Simple And Trendy Braising Pan In Cream
• Scratch-Resistant Stoneline® Non-Stick Coating
• Glass Lid With Whisper Function And Finger Heat Protection
• Vitamin-Friendly Cooking And Frying Without Fat And Oil
• Optimal Frying Result And Crispy Roasted Meat
• Also Suitable For Vegetarians: Vegetables Stay Crisp And Juicy
• No Burning And No Sticking
• Super Easy To Clean
• Extra Strong, Warp-Free Bottom
• Bottom Thickness: 3.6Mm
• Suitable For All Types Of Stoves, Including Induction
• Oven Suitable Up To 150 °C
• Material: Aluminum

Cleaning And Care Tips:

Before First Use, We Recommend That You Thoroughly Wash Your Cookware Or Bakeware With A Little Water And A Mild Dishwashing Detergent.
Then Spread A Few Drops Of Cooking Oil On The Coating With A Paper Kitchen Towel.
For Further Use, You Can Do Without The Use Of Grease Or Oil!
Thanks To The Easy-Clean Effect, Cleaning By Hand Is Recommended. Simply Wipe Out With Hot Water, Hand Dishwashing Detergent And A Soft Sponge.